Sbicca Menu (Update 2025)
Welcome to Sbicca, a culinary gem located in Del Mar, California. This vibrant restaurant boasts both an eclectic menu and an inviting atmosphere, making it the perfect spot for any occasion. Guests frequently rave about the unique offerings, such as the crispy calamari, savory sliders, and delicious sweet potato fries, all perfectly crafted to highlight fresh ingredients.
The seafood selection also shines, with dishes like the moist halibut and innovative shrimp gnocchi, enticing seafood lovers. Pair your meal with craft cocktails or enjoy half-off wine bottles during happy hour for a delightful experience. The attentive staff and warm ambiance enhance your dining adventure, whether you're indulging in a casual dinner or hosting a special gathering.
With stunning ocean views from the patio, Sbicca not only serves mouthwatering dishes but also creates unforgettable memories in a picturesque setting.
Starters
P.E.I Mussels
with red curry, coconut cream, beansprouts, lemongrass & grilled baguette
Crab Cake
with crispy capers, frisee, watercress & caper mustard aioli
Marinated Heirloom Tomato Bruschetta
with goat cheese & fresh basil
Korean Beef Lettuce Wraps
with strawberry, cucumber & mint
Crispy Calamari
with sweet chili and honey mustard glaze & arugula
Artisan Cheese Plate
with fresh fruit, fig jam & candied walnuts
Bacon Wrapped Shrimp
with jalapeno cream, avocado, corn & cilantro
Ahi Tuna Tartare
with togarashi spice, roasted corn, avocado, black sesame, pine nuts, soy, pickled sweet ginger, wasabi aioli & wonton chips
Meatballs
with san marzano tomato sauce, rosemary yogurt & naan
Grilled Jumbo Shrimp Cocktail
with horseradish cocktail sauce
Heirloom Tomato and Buratta Salad
with summer figs, toasted hazelnuts, fresh basil & 18yr aged balsamic
Wedge Salad
with baby iceberg, shaved red onion, crispy bacon, baby heirloom tomatoes & buttermilk gorgonzola dressing
Citrus Salad
with organic mixed greens, crumbled feta, cherry tomatoes, almonds, avocado & blood orange vinaigrette
Bowl of Lobster & Shrimp Bisque
Scottish Salmon
with roasted marble potatoes, blistered cherry tomatoes, broccolini & tarragon buerre blanc
Seared Ahi Tuna
with togarashi-sesame crust, coconut rice, broccoli de-cicco, mango and jicama salsa & wasabi cream
Oven Roasted Rainbow Trout
with heirloom cauliflower, fingerling potatoes & brown butter caper emulsion
Seared Diver Scallops
with parsnip puree, heirloom beets, pomegranate, baby arugula & saffron cream
8oz Grilled Flat Iron Steak
with herb chimichurri, parmesan crusted eggplant & grilled asparagus
Roasted Pork Prime Rib
with vanilla yams, bourbon demi glace & chantilly cream
Buttermilk Fried Jidori Chicken
with mashed potatoes, sauteed swiss chard, yellow corn & sage-cream demi
Prime 6oz Filet Mignon
with crispy bacon and gorgonzola stuffed portobello mushroom, sauteed baby spinach & pink peppercorn sauce
Burgundy Braised Beef Short Ribs
with mashed potatoes, baby carrots, broccolini, crumbled blue cheese, demi & horseradish sauce
Pasta Bolognese
with rigatoni, wild mushrooms & aged parmesan
Fettuccini Pasta
with caramelized artichokes, roasted peppers, wild mushrooms, garlic, olives & basil pesto
8oz Sbicca Bistro Beef Burger
served with white cheddar, balsamic onions, sauteed mushrooms, bibb lettuce & tomato
Entrees
Extras
Roasted Heirloom Cauliflower
with brown butter caper sauce
Macaroni Gratin
with aged cheddar, parmigiano reggiano & bread crumbs
Roasted Shishito Peppers
with olive oil & sea salt
Roasted Asparagus
with charred yellow corn, piquillo peppers, feta & chili-lime butter
Crispy Brussel Sprouts
with pancetta, aged parmesan & sherry vinegar glaze
5 Herb Truffle Fries
Sweet Potato Fries
with gorgonzola crumbles & malt vinegar dipping sauce